Creamy Maple Dijon Chicken with Bacon (Paleo)

Feb 17

By Amy Rains

⎯ Last updated April 13, 2021

5 from 32 votes

Paleo

Gluten Free

Kid-Friendly

Less than 30 minutes

Paleo

Gluten Free

Kid-Friendly

Less than 30 minutes

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Creamy Maple Dijon Chicken Skillet with Bacon takes comfort food to a healthy level. For those chilly evenings when you need something warm and decadent, this easy one pan meal does the trick. This recipe is deliciously creamy and comforting, but also dairy-free, gluten-free, and Paleo!

Creamy Maple Dijon Chicken with Bacon (Paleo) - Wholesomelicious (1)

Creamy + Decadent + Healthy!

Yes, it is fully possible to have all three of these in one dish!! This Creamy Maple Dijon Chicken with Bacon is absolutely next level delicious.

Something about the combo of coconut milk, dijon mustard for a little tang, and some maple syrup for more depth and sweetness makes for one amazing dinner!

My most popular dish of last year was my Creamy Lemon Chicken with Asparagus and Mushrooms. The idea of this dish was born as kind of a sister to this recipe. I am thrilled with how the smoky bacon complimented the sweetness of the maple syrup and the zest of the dijon. It’s pretty much perfect.

Although this seems like an “fancy” type meal to serve on a Sunday night or for company, you can easily whip this up on a busy weeknight!

Creamy Maple Dijon Chicken with Bacon (Paleo) - Wholesomelicious (2)

What’s in Creamy Maple Dijon Chicken?

This dish actually has minimal ingredients:

Bacon: use sugar free for a Paleo version
Chicken breast: pound to less than 1 inch thick
Coconut oil: you can also use olive oil or avocado oil. This is only if you need extra oil for the mushrooms and leeks!
Sliced mushrooms: I prefer baby Bella mushrooms
Leeks: you can sub with onion, but I love the heartiness of leeks this time of year!
Canned coconut milk: Use the full fat stuff, and coconut cream also works well! This can be found in the Asian section of your grocery store
Dijon Mustard: my favorite dijon is from Trader Joe’s.
Real Maple Syrup: for a hint of sweetness

How to make Creamy Maple Dijon Chicken with Bacon:

We start by cooking the bacon in a hot skillet. Once crispy to your liking, saute the chicken breast in 2 tbsp of the bacon grease until browned on both sides.
Remove the chicken (it doesn’t have to be cooked all the way). Now saute the leeks and mushrooms.
Once the leeks and mushrooms are softened, place the chicken and coconut milk back into the pan and simmer.

Creamy Maple Dijon Chicken with Bacon (Paleo) - Wholesomelicious (3)

Creamy Maple Dijon Chicken with Bacon (Paleo) - Wholesomelicious (4)

Whisk together the dijon mustard and maple syrup, and pour into the pan. Stir and let simmer for 5-7 minutes. Add in the chopped bacon and serve!

Serving:

There are several ways to serve this dinner! Serving over my Easy Oven Roasted Potatoes is my favorite!

You can also serve with:

Mashed Potatoes
Butternut Squash Mash
Spaghetti Squash
Cauliflower Rice
Brown Rice
Pasta

Creamy Maple Dijon Chicken with Bacon (Paleo) - Wholesomelicious (6)

Your turn to make Creamy Maple Dijon Chicken!

Let me know how it turns out by rating and leaving a comment below. I love to hear what you think.

And if you’re looking for more creamy, comfort food dishes, you’ve come to the right place! Here are a few of my favorites:

Creamy and Smoky Chipotle Pork Chops
Tuscan Chicken Soup with Bacon
Creamy Chipotle Sausage and Pepper Soup

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