Home Recipes Easy Queso Dip Recipe
by Jennifer Debth
11 Comments
5 from 2 votes
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ThisEasy Queso Dip Recipeis a lightened up version of everyone’s favorite cheesy snack! Creamy Greek yogurt with melted sharp cheddar cheese and delicious seasonings.This dip is SO GOOD!
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- General
- Ingredients
- How to make
- Get the recipe
- Step-by-step video
- Frequently Asked Questions
- What cheese to use
- How to thicken/thin
- Variations
- What to serve with queso
- How to store
- Nutrition information
I always associate queso with the super bowl. I remember growing up, my family would spend the day with family and friends watching the game…while I was in the kitchen eating all the cheese dip. Except that cheese dip was a highly processed one…although I still do love the processed cheese, it’s not something I want to be eating all the time.
This easy queso dip is now my go-to super bowl snack. We’re keeping all that gooey, cheesy goodness but instead using real, natural ingredients!
Ingredients
This easy queso dip is warm, gooey, and ridiculously addicting but significantly lightened up! Winning!
- Unsalted Butter– adds that warm, buttery flavor.
- Cornstarch– helps to thicken the dip.
- Evaporated Skim Milk– you can also use evaporated whole milk.
- Sharp Cheddar Cheese– shred your own! It melts better.
- Non-Fat Plain Greek Yogurt– adds a tangy flavor and extra creamy texture.
- Chili Powder, Cumin, and Salt– the perfect seasoning blend for tons of flavor.
- Pico de Gallo and Tortilla Chips– for serving!
Ihighly recommend shredding your own cheese. It melts much better than pre-shredded!
How to make
- Melt butter in a large saucepan then whisk in cornstarch.
- Stir in evaporated milk then cheese, half at a time.
- Mix in Greek yogurt and seasonings then serve with pico de gallo and enjoy with chips!
Pro tip
Don’t skip the pico de gallo! The fresh, bright pico really cuts the richness of the cheese dip!
What’s the best cheese to use for queso?
I use sharp cheddar cheese because I love the flavor it provides.
If sharp cheddar isn’t your thing, you could also try white cheddar, colby jack, monterey jack, pepper jack, etc! Really, any cheese is good, let’s be honest. 😉
Pro tip
Shred your own cheese. Pre-shredded cheeses are caked with an anti-clumping agent which causes the cheese to be gritty when melted. Shredding your own is a little bit more labor intensive but it’s so worth it!
How to thicken/thin queso dip
There’s already cornstarch in this recipe to help thicken the dip, but if it’s still not thickened to your liking you could add a touch more.
If it’stoo thick for you, add a splash more milk to thin it out.
Variations
- Make it spicy.Try adding green chiles, cayenne pepper, hot sauce, or diced jalapeño.
- Add meat.Spiced ground beef or chorizo would be delicious.
- Add beans.Mix in some of your favorite beans (black or pinto would be super yummy!)
- Use a different cheese.White cheddar, colby jack, montery jack, pepper jack, you name it!
- Mix in salsa.Add in some of your favorite salsa for a flavor twist.
What to serve with queso
I mix in a couple spoonfuls of my homemade pico de gallo for some added texture and flavor.
I LOVE serving this queso dip up with some guacamole chips from Food Should Taste Good or my homemade air fryer tortilla chips. It’s also delicious served on top of tacos, burritos, burrito bowls, etc. Here are some of my favorites!
- Chicken Burrito Bowl
- Ground Beef Taco
- Taco Cauliflower Rice Skillet
- Instant Pot Turkey Tacos
How to store
Store any leftover queso in an airtight container in the refrigerator for 3-4 days or in the freezer for 4-5 months. Store the queso without pico mixed in.
To enjoy again, thaw in the fridge if frozen and warm on the stovetop or in the microwave.
– Jennifer
Easy Queso Dip Recipe
5 from 2 votes
ThisEasy Queso Dip Recipeis a lightened up version of everyone's favorite cheesy snack! Creamy Greek yogurt with melted sharp cheddar cheese and delicious seasonings.This dip is SO GOOD!
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 12 people
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Equipment for this recipe
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Ingredients
US Customary - Metric
Queso
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 (12 oz) can evaporated skim milk
- 1 (8 oz) block sharp cheddar cheese shredded
- 1/4 cup non fat plain greek yogurt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt or more to taste
For serving
- Food Should Taste Good Guacamole Tortilla Chips
- Pico de Gallo
Recipe Video
Instructions
Queso
In a large sauce pan, melt butter over medium heat.
Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
While whisking, slowly pour in evaporated milk.
Turn heat to medium-low and add in half of the cheese, stirring continually.
After the cheese is incorporated, stir in the other half of the cheese.
Once all the cheese has melted, stir in greek yogurt and seasonings.
Taste and re-season, if necessary.
Remove from heat and serve immediately with a scoop of fresh picco and chips!
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STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:4-5 Months
Reheat:If frozen, thaw in fridge then reheat in microwave or on stovetop
*Storage times may vary based on temperature and conditions
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Nutrition Information
Nutrition Facts
Easy Queso Dip Recipe
Amount Per Serving
Calories 124 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 26mg9%
Sodium 252mg11%
Potassium 122mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 0.3mg0%
Calcium 223mg22%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: cheesy, chips and dip, easy
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Course: Appetizer, Snack
Cuisine: American, Mexican
Author: Jennifer Debth
This post has been updated to provide more detailed content.
Reader Interactions
Anonymous
Centerburg, Ohio
Reply
Alyssa
This looks delicious! Yum, I’m getting cravings now. Do you think this would could be done in a crock pot instead of on a stovetop?
Reply
Jennifer @ Show Me the Yummy
Thank you so much, Alyssa! Definitely! I’d spray the crockpot with cooking spray and have all your ingredients at room temperature (the greek yogurt may curdle if it’s too cold). Then turn it on LOW until everything is melted. I’d love to hear how it works out for you! 🙂 You can switch it to WARM once everything is melted for serving!
Laura
Arlington, Virginia
What a great game day snack! I like that it’s healthier than most queso recipes!
Reply
Jennifer @ Show Me the Yummy
Thanks Laura! I do too…so I can eat more! 😉
CakePants
Ann Arbor, Michigan
I am so glad to see that this dip uses REAL cheese! That makes it like 100x better. I <3 Super Bowl food!
Reply
Jennifer @ Show Me the Yummy
Thank you! 🙂 Ugh. I love it, too.
Marina
Philadelphia, Pennsylvania
What an easy recipe, love the addition of the cumin with the cheddar! Such a winning combo! Also, I’m obsessed with the Food Should Taste Good products too…their Sweet Potato Chips are SO good but now I need to try those Guacamole ones! 🙂Reply
Jennifer @ Show Me the Yummy
Thanks Marina 🙂 Ummm I’m OBSESSED with their Sweet Potato Chips… we did a Healthy French Onion Dip about a month ago with Food Should Taste Good featuring the Sweet Potato Chips… I ate like 3 bags in 2 days. 😉 So. Good.
Julia
Richmond Hill, Ontario
Wonderful dip! I love how you used cornstarch instead of traditional flour with butter, thus making it gluten-free. And the use of yogurt! Can you believe it, but I’ve never used or tried evaporated milk before. Do you think regular milk could be used instead or will the dip turn out too thin? Oh, and the video is awesome yet again!
Reply
Jennifer @ Show Me the Yummy
Hi Julia! Thank you!! 🙂 I think regular milk would be just fine!
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