Jamaican co*cktail Patties Recipe | How To Make Mini Jamaican Patties (2024)

FAQs

How to cook Jamaican patties instructions? ›

Cooking via Oven: Preheat your oven to 325°F. Place patty on a baking sheet in the middle rack of the oven and bake for 15-20 minutes. Cooking via Microwave: Add patty to a plate and microwave on high for 1.5 to 2 minutes. Cooking via Air Fryer: Remove from packaging and place in air fryer.

For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and ice-cold water. For the beef filling: olive oil, ground beef, onion, garlic, ginger, salt/pepper, thyme, Jamaican allspice & curry powder, scotch bonnet pepper, scallions, chicken stock, breadcrumbs, and butter.

Available in beef, chicken, lamb, vegetable, jerk chicken and saltfish. The classic Jamaican patty! We use high grade British beef combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.

Preparation instruction (reheat from frozen) Baking* (recommended for best results): Preheat oven to 350°F/175°C and bake for about 25-30 minutes to internal temperature of 160°F/71°C. Microwave*: Heat for 2 minutes to internal temperature of 160°F/71°C.

Cooking your burgers

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.

Famous for their distinctive taste and made from the finest ingredients Juici Patties is arguably the market leader in Jamaican patties.

Conventionally, patties are marked with a colored dot on the crust to indicate the filling: No dot: ground beef. Red dot: Spicy ground Beef. Green dot: vegetables (often not vegetarian, containing animal suet, tallow, and/or other animal ingredients; vegetarians must inquire whether recipes are suitable for their diets ...

As opposed to the Jamaican beef patty, the Haitian version has a much fluffier dough, nearly resembling a croissant. Such a result is achieved through a flour and shortening-based mix, typically only flavored with salt.

A Jamaican patty (for those who don't know) is a delicious, flaky, meat-filled pastry. The dough is made with turmeric and curry powder, both of which are bright yellow in color. That's why patties look like this… Jamaican patties are golden in colour due to the Turmeric spice being added to the dough.

Are Jamaican patties baked or fried? ›

Dubbed Jamaica's “No. 1 fast food” by Enid Donaldson, author of “The Real Taste of Jamaica,” a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee.

The Cornish pasty's tropical cousin, Jamaican patties are made with spicy ground beef wrapped in a satisfying flaky crust. And in case you need an extra kick, you can serve it with a Scotch bonnet pepper sauce.

Filling: Ground Beef, Water, Onions, Modified Food Starch, Bread Crumbs (Wheat Flour, Salt, Yeast), Seasoning [(Salt, Soup Base (Dextrose, Salt, Corn Starch, Hydrolyzed Vegetable Protein (Soybean), Natural Flavors, Onions, Spice Blend, Garlic, Caramel Color, Palm Oil), Flavoring), Monosodium Glutamate, Soy Sauce (Water ...

As with the majority of Jamaican cuisine, the beef has a nice hint of spice that all the patties (except for the veggie) possess. Notes of thyme, onion, and salt grace the beef filling in addition to a mild cheddar cheese flavor within the Cheesy Beef Patty.

Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside. That's the sign of a good burger!

Yes, you can also deep fry frozen Jamaican beef patties for a crispy and delicious result. To do so, heat a large skillet with enough oil to submerge the patties. Once the oil is hot, carefully place the frozen patties in the skillet and fry them for about 3-4 minutes on each side, or until they are golden brown.

Keep frozen. Uncooked product. Baking instructions: Preheat oven to 400 degrees F. Place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until internal temp.

Quickest: Microwave Oven: Remove patty from wrapper. Microwave on high for 1-1/2 minutes. For 2 patties, heat for 2-1/2 min. For best results do not thaw patties before microwaving.