Keto Cheddar Bay Biscuits | The Best Keto Biscuit Recipe You Can Make (2024)

These keto cheddar bay biscuits are flakey, soft, so flavorful, and perfectly cheesy! Plus, they taste just like the ones you'd get from Red Lobster. And, the best thing about these keto biscuits is that each one has just 2 NET CARBS!

THE BEST KETO CHEDDAR BISCUITS

If you've ever eaten at Reb Lobster, then you know how delicious their cheddar bay biscuits are. But unfortunately, they are superhigh in carbsand can't be eaten on keto.

Well, if you miss those tasty biscuits or have never had them, you're in luck.

These keto cheddar biscuits are thereal deal. They have the ideal balance between fluffinessandflakiness, and they have a wonderful buttery flavor with hints of cheddar cheesein each bite.

And these are definitely some of the best keto biscuits I've made - although, this non-cheesy keto biscuit recipe is pretty tasty too!

That said though, what I love the most about these keto cheddar biscuits is how easy they are to make. You only need to follow 2 steps and need a few common keto friendly ingredients to make them.

Plus, the entire recipe takes about20minutes to make, and each biscuit has just 2 net carbs!

Ok, so, with all that said, let's dive into the recipe.

INGREDIENTS YOU'LL NEED

So, as I mentioned, you'll only need a few ingredients to make these keto biscuits.

Here are the ingredients you'll need for the biscuit dough:

• 2 tablespoon cream cheese
• 1 large egg
• 2 tablespoon salted butter, melted
• 1 ½ cup almond flour
• 1 cup shredded cheddar cheese
• 1 teaspoons baking powder

And to brush on top:

• 2 teaspoon salted butter, melted
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder

As I said, pretty basic stuff!

By the way, if you've got some leftover shredded cheddar cheese you can use it to make these delicious keto quesadillas next!

KETO FLOURS TO USE (AND AVOID)

So, one of the main components to make these biscuits is almond flour. But if you are allergic to almond flour - or just don't want to use it - you can easily substituteit with either walnut flour or sunflower seed flour.

Both can be used as anequal replacementfor almond flour for this recipe, and it will turn out just as delicious.

With that said, a flour youDO NOTwant to use in place of almond flour iscoconut flour. Your biscuits will have a dry and crumbly consistency since coconut flour is an absorbent flour.

CHEESE TIPS

Another main component of these keto biscuits is shredded cheddar cheese. I like toshred the cheese myselfbecause it keeps it aslow carbas possible.

Pre-shredded cheese usually comes withadded starchesthat keep it from sticking together. And although this is a good thing, it addsunwanted carbs, and we don't like extra carbs.

With that said, any shredded cheese will work to make these biscuits. So, if you want to play around with the flavor profile of them, you totally can!

HOW TO MAKE KETO CHEDDAR BAY BISCUITS

Now it's time to get down to the good stuff - making these delicious cheesy keto biscuits.

And, as I mentioned earlier, these biscuits are soeasyto make.

It seriously might be one of the simplest keto recipes there is.So, if you're ready to have these biscuits on your plate in about 20minutes, let's get to it!

STEP 1: MAKING THE BISCUIT DOUGH

First things first, you'll want to preheatyour oven to450°F (232°C).

Then in a large bowl,mixthecream cheese,egg, andmelted butteruntil combined and smooth.

Next, mix thealmondflour,grated cheddar cheese, andbaking powderin a separate bowl until combined.

After that, you willaddtheegg mixture to your almond flour-cheese mixture. Then stir these two mixtures together until they arecombinedand all the ingredients are fully incorporated.

STEP 2: BAKING THE CHEDDAR BISCUITS

By now, your oven should be pre-heated and ready to go.

So take out a baking tray and line it with parchment paper. Then form8biscuits out of the dough and place them evenly on the tray.

Bakeyour biscuits for about 10 minutes until they turn golden brown.

While your biscuits are baking,put yourmelted butter,choppedparsley, andgarlic powderin a small bowl andmixtogether.

Once your biscuits are baked to perfection, take them out of the oven,immediatelybrush the garlic butter on the top, and serve warm.

STORING YOUR KETO CHEDDAR BISCUITS

If you made these biscuits for a family dinner, it's hard to believe you'll have any leftovers.

But, if you do have a few leftovers, you can store them in an airtight container and keep them atroom temperaturefor up to3days. And you can also store them in therefrigeratorfor up toa week.

Tofreezeyour biscuits, you can individually wrap each one in plastic wrap and then place them in either a freezer-safe bag or airtight container. They will last in the freezer for up to1month.

You canreheatyour biscuits either in themicrowavein 20 second-increments or in a350°F (177°C) ovenfor about 5 minutes.

NUTRITIONAL INFORMATION

This recipe makes8biscuits, and as you know by now, each one has only2 NET CARBS!

Check out the rest of the macros for1biscuit:

• 251. Calories
• 22.75g Fat
• 4.3g Carbs
• 2.3g Fiber
• 2g NET CARBS
• 9g Protein

Now those are somespot-onketo macros!

And since these biscuits are so low carb, you can pretty much eat them with anything you want.

Anyway, I hope you like this keto cheddar bay biscuits recipe as much as I do. Make sure to leave a comment below if you try them!

WHAT TO EAT WITH THESE BISCUITS

These keto biscuits will upgrade any low carb meal and take it to another level of deliciousness.

But of course, you'll want to eat them with a meal that compliments the flavor of these biscuits.

So here are a few keto recipes I think you'll like:

• Keto Chicken Alfredo
• Keto Instant Pot Chicken Stew
• Keto Instant Pot Cabbage Rolls
• Keto Meatloaf
• Roasted Kohlrabi

Print